Soldiers discovered how to take that raw cornmeal and make cheap bread out of it, resulting in Cornbread.Ĭorn Casserole is a mixture of cornbread ingredients with addition of some for of dairy (sour cream, butter or milk or all 3). Cornbread was made popular around the Civil War when resources were scarce. What Is The Difference Between Cornbread and Corn Casserole?Ĭornmeal had been used for centuries by Native Americans and was introduced to European settlers. You can use salted butter or unsalted butter.
WHITE SUGAR – Helps give the cornbread that delicious sweetness!.But you can use skim milk or whole milk as desired. SOUR CREAM – You can use low-fat sour cream to lighten this dish up if you’d like.CORN MUFFIN MIX – The most important ingredient! This makes this recipe so easy! We love using Jiffy.CREAMED CORN – Adds the soft, creamy texture of this dish.WHOLE KERNEL CORN – We use one can of corn kernels.But here is what you’ll need to get started: For step-by-step instructions, check out the printable recipe card below. This recipe is really so easy! Just stir all the ingredients in a large bowl and then pour them in a prepared pan to bake in your oven. This is so easy to use that you really can’t go wrong. The key to making this super easy is by simply using a box of jiffy corn muffin mix. Like so many recipes that I’ve posted on here, learning how to make your own Corn Pudding Casserole Recipe was a lot easier than I thought. How To Make A Jiffy Corn Pudding Casserole DELICIOUS – A little sweet, a little savory and a whole lot of yummy! It’s soft, moist and full of comfort food flavor!.It travels well and is great to bring to Potlucks and Pitch Ins! VERSATILE – A good Corn Pudding Casserole can go with just about any dish and is equally perfect as a BBQ side dish or a Holiday Side Dish.
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